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Kerja Kosong Sabah Jun 2022 | Head Chef – Hospitality & Tourism

Majikan : JSK Borneo Reef Sdn Bhd

Lokasi : Kota Kinabalu

Jawatan : Head Chef – Hospitality & Tourism

Taraf Jawatan : Tetap

Kekosongan : Satu (1)

Kelayakan Akademik : Diploma/Ijazah

Deskripsi Tugas :
Responsibilities:-
  • Responsible to ensuring that all food is of excellent quality and served in a timely manner.
  • Responsible for the planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Responsible to overseeing all kitchen operations.
  • Responsible to coordinate with kitchen staff, and assist them as required.
  • Responsible to trained staff to prepare and cook all the menu items.
  • Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.
  • Responsible to ensure safety and sanitation standards in the kitchen.
  • Responsible to create and propose to the Management for the new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.

Requirements:-
  • Culinary certification or degree from a culinary school preferred.
  • 2-3 years food service or restaurant experience required.
  • Familiarity with general kitchen equipment and appliances.
  • Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.

Cara Memohon :
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Tarikh Tutup Permohonan : 16 Julai 2022

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