Jawatan Kosong Cook Offshore Catering
Majikan : Sribima Offshore Catering Services Sdn Bhd
Lokasi : Kota Kinabalu
Jawatan : Cook Offshore Catering
Taraf Jawatan : Kontrak
Kekosongan : Enam (6)
Kelayakan Akademik : SPM/SKM
Gaji : RM2,500.00 - RM2,999.00
Deskripsi Tugas :
Scope of work
Cara Memohon :
Permohonan jawatan kosong di atas hanya boleh dilakukan secara "online" di laman rasmi MyFutureJobs. Sila ikuti arahan seperti dibawah.
Klik pada pautan link "permohonan jawatan secara online" di bawah dan rujuk maklumat terperinci permohonan dan syarat-syarat kelayakan lantikan dan perkhidmatan untuk memohon jawatan tersebut.
Tarikh Tutup Permohonan : 21 Jun 2022
Permohonan jawatan secara online disini
Jawatan : Cook Offshore Catering
Taraf Jawatan : Kontrak
Kekosongan : Enam (6)
Kelayakan Akademik : SPM/SKM
Gaji : RM2,500.00 - RM2,999.00
Deskripsi Tugas :
Scope of work
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to clients.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Maintain good record on “Bean card system” or FIFO system.
- Coordinate and supervise work of kitchen staff
- Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
- Substitute for or assist other cooks during emergencies or rush periods.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Good interpersonal and oral communication skills
- Hospitality skill while servicing food
- Carve and trim meats such as beef, veal, and lamb for hot or cold service, or for sandwiches
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Permohonan jawatan kosong di atas hanya boleh dilakukan secara "online" di laman rasmi MyFutureJobs. Sila ikuti arahan seperti dibawah.
Klik pada pautan link "permohonan jawatan secara online" di bawah dan rujuk maklumat terperinci permohonan dan syarat-syarat kelayakan lantikan dan perkhidmatan untuk memohon jawatan tersebut.
Tarikh Tutup Permohonan : 21 Jun 2022
Permohonan jawatan secara online disini